Welcome to Parks Fresh Produce

H.A.C.C.P.

Parks Fresh Produce is dedicated to providing safe, quality produce by adopting a quality approach in all of the activities we perform.

To achieve this, Parks Fresh Produce are committed to the principles and practices entailed in the SQF 2000 Quality Code.

The management and consultant team, working together, have identified the
Hazard Analysis Critical Control Points (HACCP)
which require monitoring. This close control assists in the smooth quality operation that is integral to our customer quality focus, making our food safer for you - the consumer.